So the hierarchy of produce goes like this...
... homegrown organic
... locally grown organic
... store-bought organic (fresh)
... store-bought organic (frozen)
... store-bought conventional (fresh)
... store-bought conventional (frozen)
... canned
In a perfect world, 100% of your fruits and veggies would be organic and picked fresh daily from your own backyard.
In reality...that's not happening, right?
So what do you do if you want to buy more organic, but going 100% isn't within your budget?
In today's video, I'll share a few tips on how to get the most organic bang for your buck.
Do you have any additional tips to share? If so, please leave a comment below.
Onward and upward!
Camille
Your blog seems very interesting. I'd love to follow. How do I subscribe?
ReplyDeleteHey Chan!
DeleteGlad you're enjoying it. I've added subscription boxes to the bottom of each post.